Raw fish - a delicacy on its own, it makes one of the strongest key ingredients in so many different regional cuisines. Each culture does it differently: Japan has sushi and sashimi, Latin America has ceviche, Italy has crudo and Scandinavia has gravlax. Hawaii has poké.
We fell in love with poké after trying if for the first time on the West Coast. Fresh, healthy and delicious, poké took all of the best components of sushi and put them in an easy to eat container. Let’s just say we couldn’t stop at eating just one bowl...
To create food in an environment people won't want to leave.
We strive to create success through great hospitality, great food, and a great work environment. We will always be ahead of the curve, assuring everyone understands, Food and People are our passion.